A lazy Saturday afternoon, some gypsy jazz, and flowing champagne. Taylor and I stand in la Chope des Puces, a tiny, ancient jazz club in Saint-Ouen in Paris’s 18th arrondissement. We are crammed against the wooden bar, standing-room only. The bar isn’t packed but it’s tiny, and several families and couples have already claimed the tables and are enjoying late lunches or glasses of wine. On the walls, the guitars of jazz greats share space with black-and-white photographs of Django Reinhardt, the French jazz guitarist with the Dalí mustache.
Following his tradition, two men play gypsy jazz guitar in a corner at the front. I lack the ability to speak deftly of arpeggios or ostinatos, to grasp the logic of this skillful improvisation. I know only that this music sounds like Paris, golden-age Paris, and that it is frenzied and joyful and fills up the space.
I shout our order to the bartender, a statuesque gray-haired woman who looks like she’s seen it all. She hands us our frosty glasses of white wine and sets down a cheese plate. The heavy wooden board is crowded with soft triple-cream cheeses, sharp semi-hard cheeses, and a hunk of knife-sharp Roquefort. Scattered handfuls of fruit and nuts fill in the gaps. There is jam and butter and a basket of bread.
As we eat, I look around some more. The club is long and skinny and gives the curious impression of being slightly tilted, like someone picked up a shoebox diorama and shook it, scattering posters and paintings, rippling the tiled floor.
I notice one man in his forties. It’s hard not to: he’s wearing dark sunglasses and a snazzy silk button-down, dancing and snapping his fingers and exchanging cheek kisses with everyone he sees. A loyal fan. He tips the musicians extravagantly between sets and keeps the wine coming, and he’s generous. I notice him holding up a dripping bottle of champagne, tipping it into the glasses of everyone nearby. I nudge my friend–”want some champagne? Hurry, finish your drink.”
I catch his eye (as much as is possible behind the dark sunglasses) and sure enough, he approaches. We shrug, laughing. Santé ! He orders another bottle for the room.
A few seats open up and we share a table with an older woman wearing a bright turban. She has her dancing shoes on and she twirls and shimmies in slow circles as the men play. When they take a break, she leans over the table, and tells me in French how this is her kind of exercise, this is what keeps her young. She has a constant contented smile and a look in her eyes like a Christmas character: “a twinkle in her eye” is the phrase that springs to mind.
Taylor, my friend from childhood, is visiting Paris for the first time. Though she’s new to the French language, she’s been ordering for herself in restaurants and bars and her accent is great. I rarely need to step in for simple interactions. She wonders if the musicians know a song that she likes, so I tell her to ask, pronouncing for her the conjugation of the verb “to know.” She does and they do.
We leave a big tip and say goodbye. I’m reluctant to go, but these melodies will dance in my head all day. We have a train to catch.